Salumificio Fontana Anghinetti, located in Riano di Langhirano (PR), is a point of reference for the production of typical cured meats from Emilia-Romagna, in particular Parma Ham. With over 50 years of experience, the company combines tradition and innovation to offer high-quality products such as raw ham, culatta.

Each product is made with selected ingredients and natural seasoning, guaranteeing authentic and unique flavors. The salumificio is also deeply linked to the territory of Langhirano, celebrating the local gastronomic culture.

Address: Strada Riano, 88 43013 Riano Di Langhirano – PARMA
T. 0521 357000
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Visit the website: https://www.fontanaeanghinetti.it/

The company is the symbol of the quality and tradition of the Emilian Food Valley.