Salumificio Barbieri Enzo is a historic company in Langhirano, the beating heart of the production of high-quality cured meats, in particular the famous Parma ham. For years, the company has stood out for the excellence of its products, which are born from a passion for the Emilian gastronomic tradition and constant attention to the selection of raw materials.
Every phase of the production of cured meats, from the salting process to the maturing, is managed with the utmost care, keeping intact the traditional methods that characterize the quality of the typical products of Langhirano. The pork legs are carefully chosen from selected farms, respecting rigorous quality standards. The maturing takes place in natural environments, where the ham develops its unique and unmistakable flavor, a symbol of the gastronomic tradition of the area.
In addition to raw ham, Salumificio Barbieri Enzo also offers other typical products, such as salami, coppa and pancetta, all characterized by a rich and authentic taste, which makes them perfect for any type of dish, both to be enjoyed alone and in more elaborate combinations.
The company stands out not only for the quality of its products but also for its ability to innovate, while always maintaining a solid connection with the local traditions and cultural roots of Langhirano. This balance between tradition and innovation has allowed Salumificio Barbieri Enzo to gain a loyal and passionate clientele, who appreciate the quality and genuine taste of its cured meats.

Address and useful contacts:
Via S. Michele, 6
43013 Langhirano (PR)
Telephone:
+39 0521 858035
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Website: www.salumificiobarbierienzo.it

For those who want to discover the quality of the products in person, it is possible to visit the salumificio by appointment, or simply contact the company for more details on the products and services offered.