Salumificio La Torre is a historic company located in Langhirano, in the heart of the Parma Ham production area. Founded in 1959, the company has a long tradition in the processing of cured meats, in particular the renowned raw ham, and has been able to combine traditional methods with modern technologies to guarantee the highest quality of its products.

La Torre stands out for its attention to quality and the selection of raw materials. Each stage of the process, from salting to curing, is carefully followed to maintain the characteristics of the ham, which is produced scrupulously following the regulations of the Parma Ham Consortium. This commitment to quality has allowed the company to grow over time, expanding its production and managing to export its products all over the world.

In addition to hams, Salumificio La Torre also produces other traditional cured meats from Emilia, such as culatello, pancetta and coppa, which are appreciated for their authentic flavor and for the production process that respects tradition.

Address: Strada della Torre, 11, 43013 Langhirano (PR)
Phone: (+39) 0521 852341
Website: www.salumificiolatorre.it