Salumificio Boschi Elidio, located in Langhirano (PR), is a family-run company specialized in the production of Prosciutto di Parma DOP. Founded in 1966, the company stands out for its artisanal quality and traditional processing of meats, with a natural seasoning favored by the ideal climate of the area. Thanks to a rigorous selection of raw materials and the exclusive use of sea salt without preservatives, the salumificio guarantees a product with an authentic and refined taste.

Address: Strada Corniglio, 29/A, 43013 Langhirano (PR)
Phone: 0521 861165
Website: www.boschielidio.it

Opening hours:
Monday, Wednesday, Friday: 08:00–12:00 | 15:30–17:30
Thursday: 08:00–12:00
Saturday and Sunday: Closed
The company offers parking and accessibility for people with reduced mobility and accepts electronic payments.