Azienda Disossatura Langhiranese is a consolidated reality in the Parma Ham processing and boning sector. Founded in Langhirano, the heart of the Food Valley, the company stands out for the high quality of its services, guaranteeing precision and professionalism in the boning of hams. With years of experience and a highly qualified team, Disossatura Langhiranese is a point of reference for companies in the food sector, ensuring high standards and respect for tradition.

For information or requests, you can contact them on 0521 849060.