








The great festival of flavours of the Bassa Parmense
📅 Dates
20 – 21 – 22 November 2026
(provisional dates, awaiting official confirmation)
📍 Location
Zibello – Polesine Zibello (Parma)
Historic centre and event areas
November Porc… let’s hope for some fog! is one of the most famous food and wine events in the Province of Parma. Every year, in November, it brings the villages of the Bassa Parmense to life with a series of stops dedicated to the tradition of pork butchery.
The Zibello stop, home of the famous Culatello di Zibello PDO, is among the most anticipated: for three days the town turns into a large open-air village of taste, filled with aromas, flavours and an authentic autumn atmosphere.
Food stands with traditional dishes
Tastings of culatello, cured meats and local products
Producers’ markets
Music, shows and entertainment
Cultural initiatives linked to pork traditions and the local area
Enjoy an authentic experience in the Parma Food Valley
Discover one of the most important food events in the area
Combine taste, tradition, slow tourism and village discovery
Perfect for couples, families and groups of friends
Pallavicino Palace and the Culatello Museum
Dominican Convent and local museums
Historic centre and Po River embankments
Via del Culatello cycle path
By car: Zibello can be reached from Parma in about 45–50 minutes
By bus: TEP line from Parma (check special event timetables)
By bike: along the Via del Culatello and the cycle paths of the Bassa
During November Porc, you can eat at the official food stands and in the restaurants of Zibello and the surrounding area, which offer themed menus dedicated to culatello and traditional Parmense cuisine.
Outdoor event, warm clothing recommended
Higher attendance in the afternoon and at weekends
Programme may vary depending on weather conditions