Salumificio Ducale in Colorno: traditional cured meats from the Parma area
The Salumificio Ducale is a historic company based in Colorno, in the province of Parma, specializing in the production of traditional cured meats from the Lower Parma area. Tradition, quality, and artisanal processing make this company a reference point for lovers of Emilia-Romagna charcuterie.
Salumificio Ducale Colorno Parma: history and tradition
Salumificio Ducale was founded in 1958 thanks to the initiative of a group of local “masèn” (butchers), experts in pork processing. Over the years, the company has established itself for the consistent quality of its products, becoming a recognized name in the Parma gastronomic scene.
Located in Colorno, in the heart of the Lower Parma area, the company operates in full respect of traditional techniques, maintaining a strong connection with the territory and its excellence.
Products of Salumificio Ducale
Salumificio Ducale is known for producing some of the most representative cured meats of the Parma tradition:
- culatello di Zibello
- Salame di Felino
- spalla cotta di San Secondo
- fiocchetto (small cured ham)
- traditional artisanal products of the Lower Parma area
The production follows traditional methods, with aging in natural environments that enhance aromas and organoleptic qualities.
A gastronomic excellence of the territory
Salumificio Ducale represents one of the most interesting companies for those looking for traditional cured meats in Parma and the Lower Parma area. The company supplies restaurants, delicatessens, and specialty shops, offering high-quality products for a demanding and passionate clientele.
Where is Salumificio Ducale located
Salumificio Ducale is located in Colorno, in the province of Parma, at the following address:
? Via al Macello 10, 43052 Colorno (PR)
For more information and contacts, visit the official website:
? Visit the official Salumificio Ducale website
Why choose Salumificio Ducale
- tradition since 1958
- artisanal production of traditional cured meats
- consistent and recognized quality
- strong connection to the Lower Parma area
- specialization in culatello and local products
FAQ – Salumificio Ducale
Where is Salumificio Ducale located?
It is located in Colorno, in the province of Parma, in the heart of the Lower Parma area.
What cured meats does it produce?
It produces culatello di Zibello, Salame di Felino, spalla cotta, and other traditional cured meats.
Is Salumificio Ducale a historic company?
Yes, it has been active since 1958 and maintains a strong artisanal tradition.
The Salumificio Ducale is one of the gastronomic excellences of Colorno, Parma, ideal for those who want to discover and taste authentic Emilia-Romagna cured meats.
