A city of aristocratic cultural and musical traditions, rich in celebrated monuments and precious art works, Parma is also the Capital of Taste and good cuisine.

The glorious products of the Parma area - Parmigiano Reggiano, Prosciutto di Parma, Salame Felino, Tomato Purée, Pasta and Wine from the hills - find in the Museums of Food a special place for their story and promotion.

Historical tradition, documents, machines and tools for the execution and understanding of the whole process, the most important communication images, as well as tastings of the product in an area of great beauty, dotted with Castles, Cathedrals and Pieves of the Francigena Way, with temples of music and memories of Verdi, and with natural parks and spas: these are the distinctive elements of a visit to the Museums of Food, an unforgettable and unique experience for all the senses and for all tastes.