Restaurants in San Secondo Parmense

The restaurants of San Secondo Parmense are an excellent place to discover the flavours of the Parma lowlands and a culinary tradition deeply connected with the history of this area.

The local speciality is the famous Spalla Cotta di San Secondo, a traditional cooked pork shoulder usually served warm and often accompanied by torta fritta. Local restaurants and trattorias also offer traditional cured meats, Parmigiano Reggiano, anolini, tortelli, fresh pasta and classic Emilian dishes.

Eating in San Secondo is a great way to experience Parma's Food Valley through its authentic flavours. A meal can also be combined with a visit to the magnificent Rocca dei Rossi and the historic town centre.