The restaurants of Sala Baganza are a great place to discover the flavours of traditional Parma cuisine, surrounded by the hills, vineyards and beautiful landscapes of the Baganza Valley.

Local restaurants, trattorias and osterias celebrate regional food with traditional cured meats, Parmigiano Reggiano, tortelli d'erbetta, fresh pasta, mushrooms, truffles and meat dishes, often accompanied by wines from the Colli di Parma.

Eating in Sala Baganza is also a great way to combine food with sightseeing. Visitors can explore the historic Rocca Sanvitale, walk through the town or continue towards the nearby Boschi di Carrega and the wineries of the Parma hills.