In 2024, the Museo del Salame di Felino moved its headquarters to the Palazzo Comunale di Felino, a historic building that offers a new, modern setting to tell the story of the famous Salame di Felino PGI.

The museum, now easily accessible and more spacious, guides visitors through a fascinating journey that illustrates the origins and production of this prized Emilian salami. Through multimedia displays and interactive activities, visitors can discover traditional processing techniques and the salami's connection to local gastronomic culture.

In addition to the history of salami, the museum also offers educational experiences, workshops and tastings, allowing you to fully appreciate the authentic taste of the product.

The Museo del Salame di Felino is the ideal reference point for those who want to learn about one of the most beloved delicacies of Emilian cuisine, in a location that combines tradition and innovation.

Address: Via Giosuè Carducci 11, 43035 Felino (PR)
Phone: +39 0521 831118
Website: https://salamedifelino.museidelcibo.it/

The first document relating to salami found in Parma dates back to 1436 when Niccolò Piccinino in the pay of the Duke of Milan ordered that he be procured “porchos viginti a carnibus pro sallamine” or twenty pigs to make salami!