Fragno Black Truffle Fair 2026 – Sunday, November 8 in Calestano

Sunday, November 8, 2026 | Calestano, Parma | Free Admission

The Fragno National Black Truffle Fair returns for its final day on Sunday, November 8, 2026, bringing the historic centre of Calestano to life with traditional flavours, local products, food stalls and activities for visitors of all ages.

Now in its 36th edition, this popular autumn festival celebrates the famous Fragno Black Truffle, also known as the Tuber uncinatum, one of the most appreciated gastronomic treasures of the Parma Apennines.

Throughout the day, visitors can explore local markets, discover regional specialities, enjoy traditional dishes and experience the welcoming atmosphere of this charming village in the Baganza Valley.

Programme – Sunday, November 8, 2026

Time	Event
9:00 AM	Guided walk through the truffle-growing countryside, departing from the Pro Loco headquarters
9:30 AM	Opening of the Truffle Market and stalls along Via Mazzini
9:30 AM	Local food and handicraft market in Piazza Europa
10:00 AM	Opening of the Truffle Food Arena and children's activities
10:00 AM – 6:00 PM	Visits to the Fragno Black Truffle Museum
10:30 AM	Marisa Lucchi Trophy – Tuber Maximum, award for the largest truffle
11:00 AM	Guided tasting of three different ages of Parmigiano Reggiano DOP, paired with red wines
11:30 AM	Live cooking demonstration and traditional opening of a Parmigiano Reggiano wheel
12:00 PM	Traditional Truffle Lunch at the Alpini headquarters
12:30 PM	Special truffle menus available at participating restaurants and farmhouses
2:30 PM	Chess tournament in Corte Ortalli
3:00 PM	Children's activities at the Truffle Museum
3:30–5:00 PM	Educational workshop exploring the differences between mushrooms and truffles
5:00 PM	Book presentation by Roberto Longoni in Sala Borri

Discover the Flavours of the Parma Apennines

The fair offers a wonderful opportunity to discover the culinary traditions of Calestano and the surrounding countryside.

Visitors can meet local truffle hunters and producers, purchase fresh truffles and enjoy a variety of traditional dishes prepared with this prized ingredient.

Food stalls will also offer regional specialities such as focaccia, roasted chestnuts, traditional fritters, mulled wine, chestnut-based delicacies and the famous Spongata di Calestano, a traditional dessert filled with dried fruit, honey and spices.

Local restaurants and agriturismi will celebrate the occasion with seasonal menus featuring black truffles and other typical products from the Parma area.

A Day of Nature, Tradition and Gastronomy

Beyond its culinary attractions, the Fragno Black Truffle Fair is an opportunity to discover Calestano, a picturesque village surrounded by the hills and forests of the Baganza Valley.

Its historic streets, traditional buildings and beautiful natural surroundings make it an ideal destination for a relaxing autumn excursion.

The fair combines gastronomy, local culture, craftsmanship and outdoor activities, offering an authentic experience for families, food lovers and visitors exploring the province of Parma.

Visitor Information

Date: Sunday, November 8, 2026
Location: Historic centre of Calestano, Province of Parma, Italy
Admission: Free; selected activities may require booking or payment
Organisers: Pro Loco Calestano, Municipality of Calestano and the Fragno Black Truffle Consortium
Information and reservations: +39 388 1141429
Food Museum information: +39 0525 520712

The Fragno Black Truffle Fair is a perfect opportunity to experience the authentic tastes of the Parma Apennines and enjoy a memorable autumn Sunday in one of the region's most welcoming villages.

Sponsor tecnici

With the patronage of