Tanara Giancarlo Prosciuttificio is a company that stands out for the production of top-quality hams, rooted in the Italian culinary tradition. Located in the Langhirano area, the heart of the production of raw ham, the Tanara Giancarlo ham factory has been committed for years to maintaining standards of excellence in meat processing, combining artisanal experience with the use of modern techniques.

The raw ham produced by Tanara Giancarlo is the result of a careful selection of raw materials, namely pork legs from selected and controlled farms. Each phase of production, from salting to curing, is carried out with the utmost care. Curing is a fundamental step, which can last even over 24 months, during which the ham develops its rich and delicate flavor, typical of Parma raw ham.

The company is very careful to preserve tradition, using processing methods that respect the nature and gastronomic culture of the area. The quality of the final product is reflected in the taste and consistency, which make Tanara ham a versatile ingredient in the kitchen, perfect to be enjoyed alone or paired with typical Italian dishes.

In addition to quality, another aspect that distinguishes Tanara Giancarlo is the attention to sustainability and traceability of the product. Each ham is traced from the moment of selection of the meat to the moment of sale, offering transparency to the consumer and guaranteeing local origin and high quality.

Ultimately, the Tanara Giancarlo ham factory is a reality that continues to proudly represent the best of the Emilian tradition, always keeping an eye on the future, without ever compromising the quality that has made it famous.

Address: Via Fanti d'Italia, 73
43013 Langhirano (Parma)
Phone:
+39 0521 852943
+39 0521 852944
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Website: www.tanaragiancarlo.it