Salumificio Fratelli Canetti is another example of excellence in the production of typical cured meats from Langhirano, an area famous for its gastronomic tradition linked to Parma ham and other cured meats from the region. Founded with the aim of carrying on the local tradition, the cured meat factory quickly stood out for the high quality of its products, the result of artisanal processing and meticulous selection of raw materials.
The heart of the production of Salumificio Fratelli Canetti is raw ham, processed following traditional methods that guarantee the authentic flavor that distinguishes this cured meat. The pork legs are chosen with great care, coming from selected farms, and processed with the utmost care during all phases of the process, from salting to maturing. The result is a ham with a rich and delicate flavor, perfect to be enjoyed both alone and as an ingredient in more elaborate dishes.
In addition to raw ham, Salumificio Fratelli Canetti also produces other typical local cured meats, such as salami, coppa and pancetta, all characterised by a genuine flavour that reflects the Emilian tradition. The quality of its products is also guaranteed by the constant attention to innovation, which allows the company to offer cured meats that, while respecting tradition, also satisfy the needs of modern consumers.
The company has a strong commitment to quality and sustainability, using processes that respect the environment and promote product traceability. Salumificio Fratelli Canetti is synonymous with passion for the territory and its gastronomic heritage, combining respect for tradition with attention to new market needs.

Address:
Via Giuseppe Mazzini, 14
43013 Langhirano (PR)
Phone: +39 0521 858266
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Website: www.fratellicanetti.it

For those who want to know more about the production and products of the salumificio, it is possible to visit the company or contact them for further details.