Salumificio Pio Tosini is a historic company in Langhirano, a symbolic place of the Emilian charcuterie tradition, specialized in the production of Parma ham and other typical cured meats. With a long experience in the sector, the company has established itself in the gastronomic panorama thanks to the quality of its products, which are born from the combination of artisanal methods and the use of modern techniques. The passion for tradition and the constant attention to the selection of raw materials are the basis of the success of Pio Tosini, which represents a point of reference for those seeking the true flavor of raw ham and other typical cured meats of Emilia-Romagna.
The most renowned specialty of the salumificio is, without a doubt, raw ham, which is produced following traditional methods that respect the natural rhythms of maturing. The carefully selected pork legs are subjected to a manual salting process, which allows the authentic flavor of the ham to be maintained unaltered. The maturing takes place in natural and fresh environments, in which the ham matures slowly, developing its characteristic aroma and delicate flavor.
In addition to raw ham, Salumificio Pio Tosini produces a wide range of typical cured meats, including salami, coppa, pancetta and culatello, all made with the same artisanal care and respect for local traditions. Each product is the result of a perfect balance between the traditional method and the use of modern techniques, which allow to maintain the authenticity of the taste without sacrificing quality.
The commitment to quality and sustainability is one of the aspects that distinguishes Pio Tosini. The company is dedicated to guaranteeing a controlled and transparent supply chain, which ensures the origin of the raw materials and respect for the environment. Each product is the result of a process that enhances the territory and its gastronomic traditions, making Pio Tosini one of the most appreciated companies in the panorama of Emilian cured meats.

Address:
Via Provinciale, 39
43013 Langhirano (PR)
Phone: +39 0521 858221
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Website: www.piotosini.com

For those interested in discovering the secrets of the processing and products of the salumificio, it is possible to visit the company or contact them for more information.