Postal Salumi is a historic company in Langhirano, in the heart of Emilia-Romagna, famous for the production of high-quality cured meats, which have become a symbol of the local gastronomic tradition. Founded in 1965, the company stands out for its attention to the selection of raw materials, the care of the maturing processes and the passion for the craft, handed down from generation to generation.
Langhirano, in fact, is known as the capital of Parma Ham, and Postal Salumi is no exception: different types of cured meats are produced here, including the famous Parma Ham DOP, but also culatello, coppa, pancetta and salami. Each product is born from a perfect combination of natural ingredients and artisanal processing methods, which respect the slow times of tradition, but with an eye to quality and innovation.
One of the main characteristics of Postal Salumi is the family approach and the bond with the territory. The care and attention in the processing of cured meats are reflected in the goodness of the products, which conquer the most demanding palates. Parma ham, in particular, is aged in the traditional environments of Langhirano, where the climatic conditions contribute to developing the unique and unmistakable flavor of this fine cured meat.
It is not only the quality of the cured meats that makes Postal Salumi a popular reality, but also the commitment to sustainability and care for the environment. The company works to reduce the environmental impact, using eco-friendly production methods and promoting responsible agricultural practices. This sustainable approach is also reflected in the choice to use only ethically raised pigs, in full respect of animal welfare.
Today, Postal Salumi continues to be a point of reference in the Emilian and Italian gastronomic panorama, carrying on a tradition that is renewed every day. If you find yourself in Langhirano, a visit to the company is an unmissable opportunity to discover the art of charcuterie up close and taste some of the best cured meats that Emilia-Romagna has to offer.
Address: Via Guerci, 16, 43013 Langhirano (Parma)
Phone: +39 0521 857445
Visit the website: https://www.salumilanghirano.it/it-IT/homepage.aspx
Opening hours:
Monday to Friday: 08:30 - 18:30
Saturday: 08:30 - 18:30
Sunday: 08:30 - 18:00
