Langhirano is a small town in the province of Parma, in the Emilia-Romagna region of Italy, known mainly for its culinary tradition linked to the famous Parma ham. The area has a long history of small and medium-sized enterprises, many of which operate in the food sector, but also in other sectors such as mechanics, crafts and services. Langhirano companies are characterised by a strong bond with the territory and the high quality of their products.

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