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The restaurants of Monchio delle Corti offer visitors a taste of traditional mountain cuisine in the heart of the Parma Apennines. Restaurants and trattorias in the town and surrounding villages are ideal places to enjoy a meal after exploring the area's forests, trails and mountain lakes.

Local cuisine features fresh pasta, tortelli, cured meats, cheeses, mushrooms, meat dishes and traditional Parma recipes, with seasonal ingredients playing an important role in many dishes.

Eating in Monchio delle Corti is a perfect way to complete a visit to the Parco dei Cento Laghi, discovering the Parma Apennines not only through their landscapes but also through their authentic local flavours.