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The restaurants of Montechiarugolo are a great way to discover traditional Parma cuisine in an area of historic villages, countryside and gentle hills near the Enza Valley. The town and its surrounding villages offer restaurants, trattorias, osterias and pizzerias, ranging from traditional local cooking to more contemporary dishes.

Menus often celebrate the flavours of the Parma area with local cured meats, Parmigiano Reggiano, tortelli d'erbetta, anolini, fresh pasta and meat dishes, accompanied by regional wines and seasonal specialities.

Eating in Montechiarugolo is a perfect addition to a visit to the impressive Montechiarugolo Castle or a relaxing day in nearby Monticelli Terme, combining history, landscape and local food.