The restaurants of Tizzano Val Parma are a great place to discover the traditional flavours of the Parma Apennines, surrounded by mountain landscapes, woodland and small historic villages.
Local restaurants, trattorias and mountain refuges offer dishes inspired by regional traditions, including traditional cured meats, Parmigiano Reggiano, tortelli d'erbetta, potato tortelli, fresh pasta, porcini mushrooms and meat dishes.
Eating in Tizzano can easily become part of a day exploring the mountains. Nearby Schia and Monte Caio are popular destinations for hiking, walking and outdoor activities throughout the year.