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The restaurants of Torrile are a great place to discover traditional Parma cuisine in a peaceful countryside area just a few kilometres from the city of Parma.

Restaurants, trattorias and pizzerias located around Torrile, San Polo and the surrounding villages offer a varied selection of local dishes, including traditional cured meats, Parmigiano Reggiano, torta fritta, anolini, tortelli d'erbetta, fresh pasta and classic Emilian recipes.

Eating in Torrile can also be combined with a day exploring the surrounding countryside and the Torrile nature area, before continuing towards Colorno, Parma and the historic villages of the Parma lowlands.