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The restaurants of Traversetolo offer a delicious introduction to traditional Parma cuisine and the flavours of the Val d'Enza hills, an area where food, farming and local traditions remain closely connected.

Restaurants, trattorias, osterias and pizzerias serve a wide variety of local dishes, including traditional cured meats, Parmigiano Reggiano, torta fritta, tortelli d'erbetta, anolini, fresh pasta and meat dishes, together with seasonal specialities from the surrounding countryside.

Eating in Traversetolo can easily become part of a day exploring the Parma hills. A visit to the renowned Magnani-Rocca Foundation in Mamiano can be combined with a walk through the town and a journey through the surrounding countryside of Parma's Food Valley.