Rodolfi Mansueto – Italian Tomatoes Since 1896

Rodolfi Mansueto S.p.A. is a historic Italian food company based in Ozzano Taro, in the municipality of Collecchio near Parma, specializing in tomato processing.

Founded in 1896, Rodolfi has become one of the long-established food companies of the Parma Food Valley.

Four generations of the family have guided the business through more than a century of change, maintaining a strong connection with Italian tomatoes, local agriculture and the Parma area.

In 2026, Rodolfi celebrates its 130th anniversary.

A Story That Began in 1896

The company's origins date back to 1896, when Remigio Rodolfi established a small production workshop.

Mansueto Rodolfi subsequently transformed the original activity into an industrial tomato-processing business.

In 1906, the first true industrial production carrying the Rodolfi family name was established, beginning a story that would continue through four generations.

The company survived two World Wars and witnessed major changes in Italian agriculture and food production while continuing to develop its expertise in tomato processing.

Ozzano Taro – The Heart of Rodolfi

Ozzano Taro remains at the heart of the company's operations.

Today Rodolfi operates three production facilities, located in Ozzano Taro, Fontanini and Castelguelfo, in the heart of the Italian Food Valley.

Together, these plants process more than 250,000 tonnes of fresh tomatoes every year.

The company's location close to the growing areas also supports a strong relationship with local farmers and efficient processing during the tomato harvest season.

Tomato Puree, Chopped Tomatoes and Tomato Paste

Rodolfi produces a wide variety of tomato products for consumers, restaurants, professional kitchens and the food industry.

The range includes:

• tomato puree;

• chopped tomatoes;

• tomato paste;

• peeled tomatoes;

• pizza sauces;

• ready-made sauces;

• organic tomato products;

• semi-finished products for the food industry;

• tomato-based specialties.

Different formats and product lines are available for retail, food-service and industrial customers.

Ortolina – An Iconic Rodolfi Product

One of the most distinctive products in the history of Rodolfi is Ortolina.

Its story began in 1936 with a homemade recipe created by Ida Rodolfi, Mansueto's wife.

The tomato and vegetable sauce proved so popular that Mansueto decided to transform it into a commercial product.

Ortolina became one of the first vegetable tomato sauces sold in a tube, an innovative format that achieved widespread popularity during the 1950s.

Today it remains one of the company's most recognizable historic products.

Organic Italian Tomatoes

Rodolfi was also among the early companies in its sector to develop organic production.

Today its range includes products made from 100% Italian organic tomatoes, alongside conventional tomato products.

The supply chain is supported by traceability systems covering the different stages of production, from planting and cultivation to harvesting, processing and sale.

Quality and the Agricultural Supply Chain

The relationship with farmers has always played an important role in Rodolfi's approach to tomato production.

Agricultural knowledge is combined with modern food-safety, quality-control and traceability systems.

This approach allows the company to follow the tomato throughout its journey from the field to the finished product while maintaining a strong connection with the agricultural territory surrounding its production facilities.

Rodolfi in the Parma Food Valley

Rodolfi Mansueto represents an important part of the industrial and agricultural history of Collecchio and Parma.

The Parma Food Valley is internationally famous for Parmigiano Reggiano and Parma Ham, but the area also has a long tradition in tomato cultivation and industrial processing.

The Ozzano Taro facility tells this lesser-known but fascinating side of Parma's food culture.

From a small workshop founded in 1896 to a modern food company processing hundreds of thousands of tonnes of tomatoes, Rodolfi's history reflects the development of the Parma Food Valley itself.

In 2026, that story reaches the important milestone of 130 years.

Rodolfi Mansueto – Company Details

Company name: Rodolfi Mansueto S.p.A.

Address: Via Mansueto Rodolfi, 3 – 43044 Ozzano Taro, Collecchio (PR), Italy

Telephone: +39 0521 333111

E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Business sector: tomato processing and preservation

Main products: tomato puree, chopped tomatoes, tomato paste, sauces and tomato specialties

Website: rodolfi.com