Ugo Annoni Collecchio – Parma Ham Tradition and Curing
Ugo Annoni S.p.A. Industrie Alimentari is a long-established company in the Parma area specializing in ham processing and curing, with one of its historic production facilities located in Collecchio.
The company is part of Gruppo Annoni, a family business with deep roots in Emilia's food tradition and extensive experience in pork processing.
A Long History in the Parma Area
The Annoni family's history in the food sector dates back to 1838, when a small pig farm was established alongside the family's dairy activities near Busseto.
Ugo Annoni, born in 1916, later became a key figure in the development of the family business.
During the economic growth of the post-war period, the company expanded its activities and opened its Collecchio plant in the 1960s. The facility was originally used for both Parmigiano Reggiano and raw ham curing before the business gradually became increasingly specialized in pork processing and ham production.
Ugo Annoni and Parma Ham
The company's connection with Parma Ham is an important part of its history.
In 1963, Ugo Annoni was among the founding members of the Parma Ham Consortium, marking a significant moment in the development of one of Parma's most internationally recognized food products.
During the same period, the company began marketing its Parma hams under the Ugo Annoni name.
Over the following decades, experience in processing and curing became one of the defining elements of the family business.
The Collecchio Curing Facility
The Collecchio facility is one of Gruppo Annoni's historic ham-curing plants.
Its location places the company within an area traditionally associated with the production and maturation of Parma's renowned cured meats.
Today the group operates three ham-curing facilities in the province of Parma, located in Collecchio, Sala Baganza and Castellaro di Sala Baganza.
Quality, Traceability and Food Safety
Traditional knowledge is combined with modern production controls designed to guarantee quality, food safety and traceability throughout the supply chain.
Gruppo Annoni has developed an integrated approach to pork processing, paying attention to raw material sourcing, production controls and the requirements of both the Italian and international markets.
The Collecchio facility also holds food-safety certifications and authorization for selected export markets.
Part of the Parma Food Valley
Ugo Annoni is closely connected with the agricultural and food-processing heritage of the Parma area.
Collecchio lies within the Parma Food Valley, a territory internationally known for its outstanding food products and for the companies that have developed around their production.
The Annoni family's long history, together with decades of activity at the Collecchio facility, makes the company an interesting example of how tradition, specialized knowledge and modern food production continue to coexist in this part of Emilia-Romagna.
Ugo Annoni Collecchio – Company Details
Company name: Ugo Annoni S.p.A. Industrie Alimentari
Address: Via La Spezia, 106 – 43044 Collecchio (PR), Italy
Telephone: +39 0521 800080
Business sector: meat processing and ham curing
Group: Gruppo Annoni
Website: annonigroup.com
