Parma is one of Italy’s great destinations for food and wine, a land where centuries-old traditions meet outstanding local ingredients. From the plains of the Po Valley to the hills surrounding the city, every area offers distinctive flavors and specialties.
Here you can discover and purchase some of the best typical products from Parma, including Prosciutto di Parma PDO, Parmigiano Reggiano PDO, Culatello di Zibello PDO, Salame di Felino PGI, Porcini Mushrooms from Borgotaro PGI and other traditional delicacies.
Parma is also home to a fascinating wine tradition. The vineyards of the Colli di Parma produce characteristic local wines such as Malvasia di Candia Aromatica, Lambrusco and Sauvignon, perfect companions to the region’s cured meats, cheeses and traditional dishes.
A journey through Parma’s food and wine is a journey into the authentic flavors of the Italian Food Valley.
