Discover Parma's Gastronomic Treasures: Take Home a Piece of Tradition!

Parma is a city that enchants with its history, culture and, above all, its excellent gastronomy. Taking home its typical products allows you to relive the culinary experience whenever you wish.

Among the excellences not to be missed are Prosciutto di Parma, aged for at least 12 months and with a sweet and delicate flavour, and Parmigiano Reggiano, perfect to enrich any dish. Salame di Felino, soft and with a refined taste, is ideal for hors d'oeuvres, while Tartufo Nero di Fragno gives a unique aroma to pasta and risottos.

The Porcini Mushrooms of Borgo Val di Taro, harvested in the Apennine woods, are perfect for sauces and side dishes, while Cappelletti in broth and Tortelli d'erbetta, filled with ricotta and vegetables, represent the Parmesan tradition on the plate.

Among the finest cured meats is Culatello di Zibello, refined and soft, and traditional specialities such as Spalla Cruda di Palasone and Spalla Cotta di San Secondo, ideal for a chopping board full of flavour.

Parma is a journey between taste and tradition: taking these products home means savouring its essence every day.