Zuarina is a historic cured meat factory located in Langhirano, in the heart of the Prosciutto di Parma area. Founded in 1860, the company is a point of reference for the production of this prized cured meat, known throughout the world for its quality and delicate flavor.

If you are in the area and want to discover the production process, Zuarina offers guided tours that will allow you to see up close how the ham is made, from salting to maturing in the cellars. During the tour, you will also have the opportunity to taste the famous Prosciutto di Parma.

Tours take place every Tuesday and Wednesday at 10:45 and last about an hour and a half. Reservations are recommended with a minimum of 4 participants.

For more information or to book a visit, you can contact Zuarina at 0521 861096, or visit their website.

Address: Via Cascinapiano, 4/A, 43013 Langhirano (PR)
Tel +39 0521 861096
Visit the website: https://zuarina.com/it/homepage/

A visit to Zuarina is a fantastic opportunity to immerse yourself in the local gastronomic tradition and discover one of the most representative products of the area.