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A city of aristocratic cultural and musical traditions, rich in celebrated monuments and precious art works, Parma is also the Capital of Taste and good cuisine.
The glorious products of the Parma area - Parmigiano Reggiano, Prosciutto di Parma, Salame Felino, Tomato Purée, Pasta and Wine from the hills - find in the Museums of Food a special place for their story and promotion.
Historical tradition, documents, machines and tools for the execution and understanding of the whole process, the most important communication images, as well as tastings of the product in an area of great beauty, dotted with Castles, Cathedrals and Pieves of the Francigena Way, with temples of music and memories of Verdi, and with natural parks and spas: these are the distinctive elements of a visit to the Museums of Food, an unforgettable and unique experience for all the senses and for all tastes.
Since prehistoric times - as demonstrated by the finds preserved in the Archaeological Museum of Parma - mushrooms have been part of the diet of the Terramare people.
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However, it is certain that the "birth" of culatello is closely linked to the fiefdom of the Pallavicino family, who governed the territories of Busseto, Zibello and Polesine from 1249.
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The Fragno Truffle Museum: A Journey into the Heart of TraditionIn the charming village of Fragno, in the municipality of Calestano (Parma), there is a one-of-a-kind museum: the Fragno Truffle Museum....
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The Parma Ham Museum is located in the completely restored ex Foro Boario complex, a splendid example of rural architecture from 1928.
Langhirano is an oasis of peace, characterized by a mild climate...
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The Felino Salami Museum is housed in the splendid cellars of Felino Castle, the ancient residence dominates the valley between the Parma and Baganza torrents that today features a charming restaurant...
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The "Wine Cellar of the Food Museums" is located in the center of an area that has been producing wine for centuries, in the suggestive cellars of the Rocca di Sala Baganza.
They are part of an exhib...
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The tomato of, American origin, found fertile ground right here in the province of Parma as early as the second half of the 19th century
The museum is located inside Corte di Giarola, a medieval food...
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Dried pasta found a welcoming home in Italy, marking the gastronomic character of this land.
In the 19th Century, Barilla’s activities began in Parma: a fact that contributed significantly to the bir...
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The Parmigiano Reggiano Museum, dedicated to the world’s most famous and appreciated cheese boasting ancient origins, is located inside the historic 19th century cheese factory nestled in the shadow o...
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Historical tradition, documents, machines and tools for the execution and understanding of the whole process, the most important communication images, as well as tastings of the product in an area of great beauty, dotted with Castles, Cathedrals and Pieves of the Francigena Way, with temples of music and memories of Verdi, and with natural parks and spas: these are the distinctive elements of a visit to the Museums of Food, an unforgettable and unique experience for all the senses and for all tastes.