Caseificio Eredi Censi Rino: Five Generations of Cheesemaking

Located in Santa Croce, in the municipality of Polesine Zibello, Caseificio Eredi Censi Rino represents five generations of cheesemaking tradition.

It is a family dairy rooted in the agricultural culture of the Parma lowlands, where making Parmigiano Reggiano is the result of experience, knowledge and skills passed down through generations.

Parmigiano Reggiano in Polesine Zibello

The dairy produces Parmigiano Reggiano PDO in one of the most distinctive agricultural areas of the province of Parma.

This is a land where cheesemaking exists alongside the celebrated cured-meat traditions of the Bassa Parmense, creating a food culture shaped by farming, livestock and generations of specialist craftsmanship.

Production and Ageing

Caseificio Eredi Censi Rino is involved in the production of Parmigiano Reggiano and has its own ageing warehouse.

Time plays an essential role in the process. As the cheese matures, its texture, aromas and flavour gradually develop until it acquires the distinctive characteristics for which Parmigiano Reggiano is famous throughout the world.

Buy Directly from the Dairy

The dairy also has its own retail outlet, giving visitors the opportunity to purchase Parmigiano Reggiano directly in its area of production.

For food lovers exploring Polesine Zibello, the dairy can therefore become an interesting stop on a gastronomic journey through the traditional flavours of the Parma lowlands.

Address and Contact Information

Caseificio Eredi Censi Rino
Via Giaranzana, 43
Santa Croce
43016 Polesine Zibello (PR), Italy

Telephone: +39 0524 99187
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.