IPAM in Zibello: Innovation for the Food Industry

IPAM represents the industrial and innovative side of Zibello's strong food economy.

Established in 1981, the brand has developed extensive experience in food ingredients, becoming particularly associated with breadcrumbs, coating systems and functional mixes for professional food production.

Today IPAM is part of Nactarome, an international group specialising in solutions for flavour, taste and colour.

Food Ingredients and Coating Solutions

IPAM develops a wide range of products and solutions designed for professional food processing.

Its portfolio includes breadcrumbs and coating systems, batters, marinades, functional mixes and preparations developed to meet different production requirements.

The brand serves food manufacturers as well as retail and Ho.Re.Ca./Food Service markets, combining industrial expertise with the creativity traditionally associated with Italian food.

From Zibello to International Markets

IPAM shows another side of Zibello's food heritage.

While the area is internationally famous for traditional products such as Culatello di Zibello and Parmigiano Reggiano, it is also home to companies capable of combining food expertise, research and modern production technology.

The Zibello production site is now part of Nactarome's Italian operations and contributes to a group serving food and beverage markets internationally.

Production Site and Contact Information

IPAM – Nactarome
Via Bocchi, 2
43016 Zibello (PR), Italy

Telephone: +39 0524 99141
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.